India is all set to rejoice the joyous competition of Makar Sankranti on January 14, 2021. Additionally known as Maghi, Poush Sankranti or just Sankranthi, it’s celebrated to mark the top of winter solstice and starting of the season of harvest within the nation. Makar Sankranti coincides with Lohri, Pongal and Bihu – the harvest festivals noticed in Punjab, Southern a part of India and Assam respectively. Makar Sankranti is without doubt one of the most generally celebrated festivals within the nation. And in the event you discover, you’ll find completely different areas having their distinctive custom to mark the event. Whereas Bengalis put together pithe (conventional sweetmeat) and payesh (Bengali kheer) with contemporary jaggery and newly harvested rice, Gujaratis rejoice the day by flying vibrant kites. Individuals in Uttar Pradesh, Himachal Pradesh, Punjab and a few elements of Bihar put together khichdi with dal and rice on this auspicious day.
Additionally Learn: When Is Makar Sankranti 2021? Have fun With 6 Festive Recipes From 6 States
Why We Eat Khichdi On Makar Sankranti | Significance Of Khichdi On Makar Sankranti
Are you aware that Makar Sankranti is also known as ‘Khichdi Sankranti’ in Uttar Pradesh?! This one-pot desi consolation meals holds an amazing significance through the harvest competition. Individuals use freshly harvested rice and dal to arrange khichdi and later supply it to god. Making ready khichdi on at the present time additionally signifies the transition of the season (to the hotter days) which requires consuming gentle and nutritious meals for wholesome dwelling.
Makar Sankranti 2021 Particular: How To Make Masala Dal Khichdi
Therefore, to watch Makar Sankranti this 12 months, we discovered a masala dal khichdi recipe that may be an ideal add on the festive vibe. It’s easy, fuss-free and spicy to the core. All you want to put together masala dal khichdi are moong dal, rice, greens of your selection, ghee, and a few fundamental spices. Fry the dal, rice and greens in ghee and strain prepare dinner it with salt and turmeric. Then put together a scrumptious tadka with the spices and add to the boiled dal-chawal. Making ready masala khichdi is so simple as it sounds.
This scrumptious recipe has been shared by vlogger Parul Jain on her Youtube channel ‘Prepare dinner With Parul’. Let’s discover it out!
Watch: Step-By-Step Recipe Video Of Masala Dal Khichdi:
Additionally Learn: Give Your Common Khichdi A ‘Masaledar’ Twist With This Simple Recipe (Watch Recipe Video)
Though this recipe contains onion and garlic, you might keep away from utilizing them in the event you plan to arrange the khichdi for bhog. The recipe with out onion and garlic will style equally scrumptious.
Right here’re 5 fast tricks to put together this khichdi like a professional:
- All the time add an equal quantity of rice and dal for an ideal texture.
- If attainable, soak the dal and rice in water for not less than quarter-hour earlier than cooking. Soaking in water makes the khichdi gentle on the abdomen. It additionally saves cooking time.
- And when you have a time crunch, soak it in sizzling water to get the consequences rapidly.
- Attempt to use ghee whereas getting ready khichdi. It not solely provides flavour to the dish but additionally makes it more healthy.
- The quantity of water you add within the recipe can change the sport shortly. All the time bear in mind, the ratio is 1:3. Add 3 cups of water to 1 cup of rice and dal.
Comply with these fast ideas and whip up a yummy bowl of khichdi for the festive fare.
Happy Makar Sankranti 2021, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.