Indian Cooking Tips: How To Make Mangalore Banana Buns – A Staple Breakfast From Karnataka (Recipe Inside)

Mangalore banana buns will be paired together with a cup of chai as nicely.


  • Mangalorean delicacies is fashionable for a lot of delicious dishes
  • Banana buns is a well-liked breakfast in Mangalore
  • Right here is how one can make Mangalore banana buns at house

In case you’ve travelled by means of south India and have sampled sufficient of the native regional delicacies, you’ll understand how it’s rather more than simply idli, sambar, dosa and vada. Not solely is it about a number of the most flavourful seafood delicacies, but in addition has a variety of mouth-watering road meals which might be positive to impress your style buds. Probably the greatest qualities about south Indian delicacies is using the only of substances to make a number of the most fantastic delicacies. Goli bhajis from Mangalore in Karnataka, as an illustration, solely use flours, a few spices and buttermilk to make delicious bhajiyas!

There may be one other staple from Mangalore that’s easy, fast and too scrumptious to withstand – Mangalore banana buns. Barely candy pooris, these buns are a comforting amalgamation of mashed banana with dough, sugar, salt and cumin that’s most popularly served with coconut chutney or sambar for an ideal breakfast. Think about a comfortable but crispy, candy and salty little bun dunked in comforting sambar or chutney, is not it precisely the sort of morning meal you’ll wish to indulge on a lazy Sunday morning?!

(Additionally Learn: How To Make Goli Bajji – A Yummy Road Meals From Mangalore)


Gentle but crispy, candy and salty, these little buns make for an ideal breakfast.

How To Make Mangalore Banana Buns |Mangalore Banana Buns Recipe

Whereas Mangalore buns are fairly a sight at roadside eateries and fashionable eating places of the town as nicely however as they are saying, nothing higher than a house-cooked meal. And these pleasant little buns aren’t a tough process to prepare dinner! All you want is to make the dough nicely prematurely because it must relaxation for a few hours or greatest, in a single day. It’s made by mixing mashed banana, sugar, flours, spices, a little bit of yogurt, baking soda and a few ghee. Let the dough relaxation after which make little puris out of it to deep fry until puffed, crispy and golden!

(Additionally Learn: High 6 Locations to Eat at Whereas Travelling to Mangalore)

Discover the total recipe of Mangalore banana buns right here.

You should utilize all-function flour to make these if you need your buns to be comfortable and fluffy in texture or you need to use entire wheat for a poori-like flaky texture. Each the flours style equally nicely so lots of people even combine the 2 collectively. Make positive to style the dough combine while you add sugar since banana itself lends a candy flavour to the buns, so modify the quantity of sugar accordingly.


Mangalore banana buns will be paired together with a cup of chai as your night snack or morning breakfast on-the-go. Moreover that, you possibly can at all times pair these with chutney, sambar or any of your favorite curry!

Do this yummy breakfast staple from Mangalore at house and share your expertise within the feedback part beneath.

About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is bound to vanish in a document time of 10 seconds. Moreover loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. More than likely to search out her soulmate on a meals app.

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