Lab-grown meat finally hits the menu in Singapore

A video on lab-grown rooster meat that lately made a historic debut at a restaurant in Singapore

Lab-grown rooster meat made a historic debut in Singapore. It was launched by a US start-up Eat Simply in December 2020 at restaurant ‘1880’ in Singapore.

Singapore is the first nation to approve the sale of cultured meat. Demand for sustainable meat alternate options is rising. This is because of rising considerations about the atmosphere & animal welfare.

Meat consumption is projected to extend greater than 70% by 2050 and these meat alternate options play an necessary function in guaranteeing a safe meals provide.

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