A kitchen experiment to find the best alternative to raw rice for sweet pongal
Is it ‘thinai’? Black rice? Maybe ‘thooyamalli’, a heritage rice selection? The cooker with black rice and dal whistles, puffing steam together with…
Is it ‘thinai’? Black rice? Maybe ‘thooyamalli’, a heritage rice selection? The cooker with black rice and dal whistles, puffing steam together with…