Til gur papdi is a must-try recipe this winter.
The start of yearly sees a serious comeback of til (sesame seeds) in numerous types of snacks and sweets. The string of festivals of Lohri, Makar Sankranti, Bihu and Pongal makes use of til to make festive delicacies like til ka ladoo and til ki chikki. With oodles of til nonetheless left unused, you should use it to make this yummy til gud papdi to benefit from the final leg of the winter season. The crispy, wafer-thin snack is ideal to whet your in-between-the-meals cravings.
Til gur papdi recipe wants simply two substances – til and gur. Additionally, it may be made in all of 10 minutes. It’s simply the wholesome and crunchy munchie you must preserve your self heat and keep sated. You may name it til patti and even til chikki. We discovered the recipe video on YouTube channel ‘Prepare dinner With Parul’ and considered sharing it with you all.
Til Papdi Recipe:
Step 1 – Dry roast round 2 cups of sesame seeds on low-medium flame for 2-3 minutes.
Step 2 – Preserve apart and let the sesame seeds settle down.
Step 3 – Take plastic sheet butter paper, parchment paper or foil paper, and grease it.
Step 4 – Warmth a pan and pour some water and a couple of cups of jaggery in it to soften it. Prepare dinner until you get a thick syrup. Add a tablespoon of ghee.
Step 5 – Add roasted sesame seeds within the jaggery syrup and blend properly. Switch to the greased paper. Cowl with a plastic wrap and press and unfold the chikki to make a skinny layer.
Step 6 – Let it set and minimize it into items of desired form and dimension.
Step 7 – Separate from the sheet and garnish with pistachios.
Watch the entire til gur papadi recipe video right here:
(Additionally Learn: 6 Sesame Seeds (Til)-Based mostly Candy Treats To Preserve You Heat And Blissful)